Submitted by: Gina
Labels: Miscellaneous
Labels: Breads + Muffins, Miscellaneous
Labels: Main Courses - Chicken, Soups + Salads
500 g Cottage Cheese
1 cup Softened Margarine
2 1/3 cups Flour
Cream margarine. Add cottage cheese. Stir in flour. Chill for 3 hours. Divide into 3 equal portions. Roll each portion into circle. Cut each circle into 12 wedges. Roll up each wedge, beginning with the wide end. Bake for 30 minutes at 350. Great as is or for a sweeter taste spread some jam on the dough before rolling up or glaze with icing while warm. So easy and delicious!
Submitted by: Karina
Labels: Cookies + Squares
Labels: Main Courses - Beef
Labels: Desserts + Cakes
Labels: Desserts + Cakes
Labels: Breads + Muffins
Labels: Cookies + Squares
Labels: Casseroles, Main Courses - Beef
Labels: Cookies + Squares
Labels: Cookies + Squares
Labels: Main Courses
Labels: Main Courses - Chicken, Slow Cooker
Labels: Cookies + Squares
Labels: Main Courses - Chicken
Labels: Cookies + Squares
Labels: Breads + Muffins
Labels: Main Courses - Chicken
Labels: Main Courses - Chicken
Labels: Desserts + Cakes
Labels: Main Courses - Chicken
Labels: Appetizers + Side Dishes
Labels: Desserts + Cakes
Labels: Breads + Muffins
Labels: Main Courses - Beef