December 20, 2008
posted by Amber at 10:10 AM

1 1/2 lbs Hamburger
1/2 cup Onions, chopped
1 tbsp Oil
1 tin Corn
1 tin Cream of Chicken Soup
1 tin Cream of Mushroom Soup
1 cup Sour Cream
1/4 cup Red Peppers, chopped
1/4 tsp Pepper

Fry hamburger and onions in oil. Mix corn through to pepper and combine with hamburger. Put into a 2 1/2 qt casserole dish. Mix margarine, cornflakes and cheese and put on top of casserole. Bake uncovered for 35 minutes at 350.
Submitted by: Amber

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December 19, 2008
posted by Amber at 10:35 PM

Melt together slowly (in pan):
3/4 cup Butter
1 1/2 cups Brown Sugar
2 tbsp Water
1 12 oz pkg of Chocolate Chips

Pour into mixing bowl and add:
2 Eggs
2 1/2 cups Flour
1 1/4 tsp Baking Soda
1/2 tsp Salt

Mix together. Refrigerate dough for 1 hr. (Super important!) Line cookie sheet with foil. Place dough in cookie sized balls on foil. Bake at 350 for 8-12 minutes. (Gooey is good!) Immediately after taking out of the oven, place an Andes Mint on each cookie. Allow it to melt for a minute or so, then spread the mint over the top of each cookie with a knife. (Another variation that's almost as fabulously addictive is to melt Andes Mints on top of your favorite brownie recipe straight out of the oven.)
Submitted by: Janelle


December 12, 2008
posted by Amber at 10:00 PM

2 1/2 cups Rolled Oats
1 cup Coconut
2 cups Special K or Rice Krispies Cereal
1 cup Dried Fruit (Raisins, Craisins, Apricot etc.)
1 cup Nuts, chopped
1 cup Seeds (Poppyseed, Sunflower Seeds, Sesame Seeds etc.)
1/2 cup Butter or Margarine
1/2 cup Honey
1 cup Brown Sugar

In a bowl combine oats through to seeds. Put butter, honey and brown sugar into a large pot and stir until bubbling, over medium heat. Add dry ingredients and stir constantly for 7 to 8 minutes. Lower heat if mixture is browning too quickly. Press into lightly greased 9 x 13 pan and let cool. Cut into bars & wrap individually.

My combination of ingredients was: special k, raisins, chopped cashews & chopped macadamia nuts, poppyseed, sesame seed, sunflower seeds and ground flaxseed. SO delicious!

Submitted by: Amber


December 8, 2008
posted by Amber at 12:44 PM

1 can (6 1/2 oz.) Alaska Pink Salmon
2 tbsp Mayonnaise
1 Egg, beaten
1 tsp Lemon Juice
1/4 cup Dry Bread Crumbs
1/4 cup Onion, finely chopped
1 tsp Parsley Flakes
1/8 tsp Garlic Salt

In medium bowl, combine salmon, mayonnaise, egg and lemon juice, bread crumbs, onion, parsley and garlic salt. Mix well. Shape into burgers (mixture will be moist). Heat 1 or 2 tablespoons oil in large skillet. Place burgers in skillet. Cook over medium heat until browned. Turn. Brown other side. Serve on buns with favorite sauce. Makes 4 burgers.

I actually double the salmon and add some more bread crumbs to even things out. For those who are not onion fans, I substitute 1 tsp onion powder instead. I make 6 burgers out of it this way instead of four.
Submitted by: Rayna