March 24, 2007
posted by Amber at 10:50 AM

1 bag frozen Perogies
1 can Mushroom Soup
½ cup Milk
3 tbsp melted Butter
1 chopped Onion
Cheddar Cheese, shredded

Preheat oven to 350 degrees. Spray a casserole dish with cooking spray. Line dish with perogies. Mix mushroom soup, milk, melted butter and onions. Sprinkle with cheese. Bake covered until cheese is melted and a fork stuck into the middle comes out easily.
submitted by: Amber

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13 Comments:


At March 24, 2007 at 10:54 AM, Blogger Amber

I use the Cheemo Potato/Cheese perogies. I have made this casserole with the cottage cheese perogies as well, but it wasn't as good. This is one of Erik's all time favorite suppers - what he doesn't know is that it is SO EASY he could probably make it himself!! I'm not complaining though!!!!!

 

At March 26, 2007 at 6:47 PM, Blogger carissa

Mmm this sounds good...I'm just about to make it right now...i hope it turns out or else I'm blaming you! haha!

 

At March 30, 2007 at 1:16 PM, Blogger Shanilie

ooo, yum, I am trying this one! I usually make my own peroges but never freeze them. I will have to start doing that. I bet this recipe would be good with some freshly baked baccon crumbled over top too?

 

At April 5, 2007 at 9:40 AM, Blogger Jobina

This was good but we found the onion flavor too strong. Next time I would saute the onions in the butter first. I'll definitely try it again though!

 

At April 5, 2007 at 12:35 PM, Blogger Amber

Jobina - OOps, that was my fault. I intended to write that I omit the onion (because we found it too strong too!) and just add a few onion flakes.

 

At April 18, 2007 at 6:57 PM, Blogger Janelle

hey Am - Rod doesn't like mushroom soup..have you ever tried it with any other type of cream soup?

 

At April 18, 2007 at 10:39 PM, Blogger Amber

Janelle- nope, I've never tried it with anything besides mushroom soup. I imagine that other soups would be tasty as well - cream of broccoli or cream of chicken maybe??

 

At January 6, 2009 at 8:44 AM, Blogger kristin

I made a version of this recipe last night. I sauteed onion and celery and used cream of chicken soup. I also added Epicure's Herb and Garlic Dip Mix and Cheese, Chives and Bacon dip mix to the sauce. Everyone (including the kids) really like it.

 

At August 11, 2009 at 4:56 PM, Anonymous Anonymous

It's fabulous with tomato soup as well!

 

At November 4, 2009 at 7:30 PM, Anonymous Anonymous

I add a frozen veggie medley with this too it makes me feel a little bit better about eating just perogies for dinner!

 

At January 23, 2010 at 8:22 PM, Anonymous Anonymous

I just made this for supper but fried bacon and mixed taco seasoning with cheddar cheese soup, chopped chives and red peppers... fantastic!!

 

At January 19, 2012 at 5:23 PM, Anonymous Anonymous

I used tomatoe soup and put chopped cooked ham on top. Dee-lish!!

 

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