March 24, 2007
Perogy Casserole
posted by Amber at 10:50 AM

1 bag frozen Perogies
1 can Mushroom Soup
½ cup Milk
3 tbsp melted Butter
1 chopped Onion
Cheddar Cheese, shredded

Preheat oven to 350 degrees. Spray a casserole dish with cooking spray. Line dish with perogies. Mix mushroom soup, milk, melted butter and onions. Sprinkle with cheese. Bake covered until cheese is melted and a fork stuck into the middle comes out easily.
submitted by: Amber

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At March 24, 2007 at 10:54 AM, Blogger Amber

I use the Cheemo Potato/Cheese perogies. I have made this casserole with the cottage cheese perogies as well, but it wasn't as good. This is one of Erik's all time favorite suppers - what he doesn't know is that it is SO EASY he could probably make it himself!! I'm not complaining though!!!!!

 

At March 26, 2007 at 6:47 PM, Blogger carissa

Mmm this sounds good...I'm just about to make it right now...i hope it turns out or else I'm blaming you! haha!

 

At March 30, 2007 at 1:16 PM, Blogger Shanilie

ooo, yum, I am trying this one! I usually make my own peroges but never freeze them. I will have to start doing that. I bet this recipe would be good with some freshly baked baccon crumbled over top too?

 

At April 5, 2007 at 9:40 AM, Blogger Jobina

This was good but we found the onion flavor too strong. Next time I would saute the onions in the butter first. I'll definitely try it again though!

 

At April 5, 2007 at 12:35 PM, Blogger Amber

Jobina - OOps, that was my fault. I intended to write that I omit the onion (because we found it too strong too!) and just add a few onion flakes.

 

At April 18, 2007 at 6:57 PM, Blogger Janelle

hey Am - Rod doesn't like mushroom soup..have you ever tried it with any other type of cream soup?

 

At April 18, 2007 at 10:39 PM, Blogger Amber

Janelle- nope, I've never tried it with anything besides mushroom soup. I imagine that other soups would be tasty as well - cream of broccoli or cream of chicken maybe??

 

At January 6, 2009 at 8:44 AM, Blogger kristin

I made a version of this recipe last night. I sauteed onion and celery and used cream of chicken soup. I also added Epicure's Herb and Garlic Dip Mix and Cheese, Chives and Bacon dip mix to the sauce. Everyone (including the kids) really like it.

 

At August 11, 2009 at 4:56 PM, Anonymous Anonymous

It's fabulous with tomato soup as well!

 

At November 4, 2009 at 7:30 PM, Anonymous Anonymous

I add a frozen veggie medley with this too it makes me feel a little bit better about eating just perogies for dinner!

 

At January 23, 2010 at 8:22 PM, Anonymous Anonymous

I just made this for supper but fried bacon and mixed taco seasoning with cheddar cheese soup, chopped chives and red peppers... fantastic!!

 

At January 19, 2012 at 5:23 PM, Anonymous Anonymous

I used tomatoe soup and put chopped cooked ham on top. Dee-lish!!

 

At April 8, 2013 at 2:27 AM, Anonymous Anonymous

This 5-quart model will help you make casseroles, soup, and
roasts easily. Take this 5 minutes to go ahead and clean up the slow cooker.
After you gain some experience, you can begin to improvise
with chicken or beef broth, wine, tomato juice,etc.


Here is my webpage ... best slow cookers

 


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