March 24, 2009
posted by Amber at 8:50 AM

500 g Cottage Cheese
1 cup Softened Margarine
2 1/3 cups Flour

Cream margarine. Add cottage cheese. Stir in flour. Chill for 3 hours. Divide into 3 equal portions. Roll each portion into circle. Cut each circle into 12 wedges. Roll up each wedge, beginning with the wide end. Bake for 30 minutes at 350. Great as is or for a sweeter taste spread some jam on the dough before rolling up or glaze with icing while warm. So easy and delicious!

Submitted by: Karina


At March 24, 2009 at 9:30 AM, Blogger Sabrina

These sound lovely! Can't wait to give them a try!


At April 6, 2009 at 9:14 PM, Blogger karina

i should add that you'll want to roll them on a floured surface because the dough is very sticky but you don't have to grease your pan.


At April 28, 2009 at 4:18 PM, Blogger Christine

Do you use dry cottage cheese or wet?


At May 20, 2009 at 2:00 PM, Blogger Sabrina


Made these - only I made two dough balls and only 24 crescents.

They were INCREDIBLE. Will definitely make them again. Thanks Karina for the recipe!