August 30, 2008
posted by Amber at 9:50 PM

2-3lbs Spare Ribs
1/4 cup Oil
1/4 cup Lemon or Lime Juice
1/4 cup Soy Sauce
1/4 tsp Pepper
1.5-2 tsp Ground Corriander
1 tbsp Liquid Honey
1/2 tsp Ground Ginger


Cut ribs into small pieces, and mix overnight in marinade (or all day if you don't have a chance to do it the night before). Spray foil lined baking sheet with Pam, and bake 1h15min to 1h30min in a 325F oven. Turn half way.
Submitted by: Sabrina