August 26, 2008
posted by Amber at 10:20 AM

1 1/2 cups All Purpose Flour
2/3 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 cup mashed Ripe Bananas (about 2 large)
1 large Egg
1/2 cup (1 stick) Unsalted Butter, melted
1/4 cup Milk
3/4 cup Butterscotch Chips

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in butterscotch chips. Divide batter among prepared muffin cups, filling each about 3/4 full.
Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
Submitted by: Rayna, recipe from



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