1 - 1 1/2 pounds Chicken, boneless breasts or thighs
1 can Mushrooms (juice & all)
1 can Cream of Mushroom Soup
1 cup Sour Cream
1/4 cup Flour

Place chicken in the crock pot. Mix soup and mushrooms, pour over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. 30 minutes before serving, mix sour cream with flour; stir mixture into chicken and juices. Then heat for 30 minutes on LOW. Serve chicken and sauce over hot cooked noodles.
Submitted by: Amber

Labels: Main Courses - Chicken, Slow Cooker