1 or 2 Medium Onions, minced
2 tbsp Butter or Margarine
1lb Ground Beef
1 cup regular strength Beef Broth (I use OXO)
2 tbsp Flour
1 tsp (or less) Salt
1/4 tsp (or more) Pepper
1 tbsp Ketchup
1/2 tsp Worchestershire
1/2 tsp prepared Mustard, Dijon or Dry Mustard
1 cup (or more) mixed Frozen Veggies
6 medium Potatoes, peeled and chopped
3 to 5 cloves Garlic, roasted or freshly minced
2 tbsp Butter or Margarine (optional)
1/4 cup Milk
Salt/Pepper to taste

1. Preheat oven to 425F, reduce by 15 if using glass dish
2. Grease 8" square baking pan or 10" deep dish pie plate (I use a big corningware dish)
3. Saute onions in butter till tender in wide skillet over medium heat, add beef cook through.
4. Stir in flour, salt and pepper. Add broth, ketchup, worchestershire, mustard, cook briefly.
5. Stir in frozen vegetables. Add more broth if needed to make a juicy but thick filling.
6. Scoop into prepared dish. Level with spoon.
7. Meanwhile prepare potatoes.
8. Drain well. Mash potatoes. Add garlic, butter, milk and salt. Mash until fluffy.
9. Heap onto pie filling and spread to edges of dish.
10. Bake at 425 for 30 minutes or until potatoes are browned and filling is bubbly.
11. Freezes great before you bake with potatoes, or you can freeze just the filling.
Submitted by: Sabrina

Labels: Main Courses - Beef

1 1/2 lbs Hamburger
1/2 cup Onions, chopped
1 tbsp Oil
1 tin Corn
1 tin Cream of Chicken Soup
1 tin Cream of Mushroom Soup
1 cup Sour Cream
1/4 cup Red Peppers, chopped
1/4 tsp Pepper

Fry hamburger and onions in oil. Mix corn through to pepper and combine with hamburger. Put into a 2 1/2 qt casserole dish. Mix margarine, cornflakes and cheese and put on top of casserole. Bake uncovered for 35 minutes at 350.
Submitted by: Amber

Labels: Casseroles, Main Courses - Beef

1 Red Bell Pepper, cut into strips
1/2 Yellow or Green Bell Pepper, cut into strips
1/2 small Onion, chopped
1/2 cup Carrots
1 pkg Mushrooms, chopped
1-2 lb well-trimmed boneless Beef Sirloin Steak, cut into strips
2 cloves Garlic, minced
1/2 tsp Black Pepper
5 tbsp Soy Sauce
3/4 cup Barbecue Sauce

Heat large nonstick skillet with 1 tablespoon oil on medium-high heat. Add peppers, onions, carrots and mushrooms; cook and stir until vegetables are crisp-tender. Transfer to large bowl; keep warm. Add meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through. Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice or noodles.
Submitted by: Amber

Labels: Main Courses - Beef

1 tube Pillsbury Crescent Rolls
2 cups crushed Corn Chips
1 1/2lb Ground Beef, browned & drained
1 1/2 cups Tomato Sauce
1 envelope Taco Seasoning
1 cup Sour Cream
1 cup Cheese, shredded

Press crescent dough in the bottom and up the sides of a 9" x 13" pan. Simmer beef, tomato sauce and seasoning for 5 minutes. Put 1 cup corn chips over dough, then meat sauce. Top with sour cream, cheese and remaining chips. Bake uncovered @ 350 for 25-30 minutes.
Submitted by: Amber

Labels: Main Courses - Beef

The meat mixture can be made ahead and frozen. You can use instant potatoes if you're in a hurry. Prep time: approx 20 minutes. Cook time: approx. 25 minutes. Ready in approx. 45 minutes. 6 servings.

1 lb Potatoes, peeled & chopped
1 tbsp Canola Oil
1 lb Ground Beef (I've substituted ground turkey and it was fine)
1 large Onion
2 cloved Garlic
1 14 oz can Beef Broth
2 tbsp Ketchup
1 tbsp Soy Sauce
1 tbsp Worcestershire Sauce
1 tsp mild Curry Powder
1 tbsp Cornstarch
1/4 cup Milk
1 tbsp Butter
1 cup shredded Extra Sharp Chedder

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, and return to pan. While potatoes are boiling heat oil in a large skillet. Cook ground beef with onion and garlic until evenly brown. Stir in beef broth, ketchup, soy sauce, worcestershire sauce, and curry powder. Bring to a boil, and simmer 3-4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet. Cook until thickened. Spoon into a casserole dish.Preheat oven to broiler setting. Add milk and butter to cooked potatoes and mash potatoes. Spoon potatoes on top of meat mixture and spread. Sprinkle cheese ontop of potatoes and put under broiler until cheese melts. FYI: you can add veggies to the meat mixture if you want. Like a 16 oz. package of frozen mixed peas and carrots.
Submitted by: Tracy

Labels: Casseroles, Main Courses - Beef

1 lb Ground Beef
4 cups fresh Vegetables, cut up as desired
(I use broccoli, cauliflower, mushrooms, onions, peppers & carrots)
2 pkgs Beef-flavored Ramen Noodle Soup

Brown ground beef and rinse with hot water in a sieve to remove the fat. Pour into a dish and add one seasoning packet from the noodles and set aside. Stir-fry the vegetables till tender-crisp. Cover the noodles with water and hear till they are the desired tenderness. Drain water. Mix stir-fried veggies and noodles together and add the second seasoning package. Add meat and heat through.
Submitted by: Amber

Labels: Main Courses - Beef

cook Hamburger meat with Taco Seasoning
add Onions while cooking
and Green Pepper

and a can of Corn
and a can of Kidney Beans

and a can of Tomatos WITH the juice

add a pinch of Garlic Salt
and a dash of Chilli Powder

Make rice and add to hamburger mixture.

Scoop onto plates and serce with:
Shredded Cheese
Salsa
Sour Cream
and broken Taco Chips on the top.
mmmmmmmm
Submitted by: Ruth

Labels: Main Courses - Beef

1 can Cream of Chicken Soup
1 can Cream of Potato Soup
1 can Cream of Mushroom Soup
1 dry package of French Onion Soup
1 cup Water
1 lb Beef Stew Chunks
2-4 Red Potatoes, cut up into slices or chunks
handful of baby Carrots

Put all of the ingredients together in a big slow cooker. You can also add greenbeans or other veggies if you want. Cook on low for about 5-6 hours or on high for 3-4 hours. Serve over rice. Feeds about 3-4 adults.
Submitted by: Drea

Labels: Main Courses - Beef, Slow Cooker

1 small Cabbage chopped or shredded into bite size pieces
1 ½ cups Rice, cook (or 2 – 3 cups leftover rice)

Fry:
1 – 2 cups Hamburger
1 Onion, chopped
1 Red Pepper, chopped
2 stalks Celery, chopped

Sauce:
½ cup Water
2 tbsp Vinegar
1 tsp Salt & Pepper
1 cup Ketchup
½ tsp Paprika
2 tbsp Brown Sugar
2 tbsp Worcestershire

Layer cabbage, meat mixture, and rice in casserole dish. Pour the sauce over top. Bake covered at 350 for 1.5 hours.
Submitted by: Karina

Labels: Main Courses - Beef

1 lb Ground Beef
1 cup Salsa
½ cup Mayo or Miracle Whip
2 tsp Chili Powder, optional
2 cups crushed Tortilla Chips
1 – 2 cups Shredded Cheese
1 medium Tomato, chopped
2 cups Shredded Lettuce

Brown ground beef, drain. Add salsa, mayo, and chili powder and mix well. In ungreased 2 quart baking dish, layer ½ meat mixture, chips, and cheese. Repeat layers. Bake, uncovered, at 350 for 20-25 minutes until heated through. Just before serving top with tomato and lettuce, or serve them on the side.
Submitted by: Karina

Labels: Casseroles, Main Courses - Beef

1 lb Ground Beef
1/2 cup Onion, chopped
1 1/3 cup Spaghetti Sauce
6oz Pasta
1 cup Cottage Cheese
1 1/2 cups Mozzarella Cheese
Parmeasan Cheese

Brown ground beef & onion together. Save 1 cup for topping. Cook pasta. Mix with spaghetti sauce. Put 1/2 of noodle mixture in 9x9 casserole dish then a layer of meat. Add cottage cheese and mozza cheese. Put rest of pasta mixture on top and top with meat. Cover with shredded cheese, sprinkle on parmesan cheese and bake at 350 for 20-25 minutes.
Submitted by: Amber

Labels: Casseroles, Main Courses - Beef

This is my mother-in-law's recipe and is honestly the best spaghetti sauce ever!

1 lb Ground Beef
1 Onion, chopped
2-3 stalks Celery
2-3 cloves chopped Garlic or 1 tbsp Garlic Powder
1 jar Spaghetti Sauce (plastic/glass bottle type, not canned)
1 can chopped or stewed Tomatoes
1-2 tsp Italian Seasoning (start with 1 tsp, then add more to taste)
1-2 tsp Basil (start with 1 tsp, then add more to taste)
1-2 tsp Oregano (start with 1 tsp, then add more to taste)
1 tsp Salt
1/4 tsp Pepper
1-2 tsp Spicy Pepper Medley (start with 1 tsp, then add more to taste)
2 tbsp Salsa*

*if you have no salsa, add 1 tbsp green relish or 2 tbsp chili sauce - you may omit this altogether if you have none, it just adds that extra zip

Brown meat, onions and celery. Add spices, cook for a few minutes. Add spaghetti sauce, tomatoes and rest of ingredients. Simmer for several hours (the longer it simmers the tastier it gets!).
Submitted by: Rayna

Labels: Main Courses - Beef

5 cups cooked Macaroni
1 lb. Ground Beef
1/4 cup Onion Flakes
1 lb grated Cheddar Cheese
1 jar Pasta Sauce
2 tins Tomato Soup
1/2 stick Pepperoni
Salt and Pepper

Cook macaroni and drain. Brown beef and onions; combine with noodles. Add all other ingredients. Bake at 350 for one hour.
Submitted by: Jeryn

Labels: Casseroles, Main Courses - Beef

3 1/2 lbs Hamburger (fry & drain)
3/4 cup Ketchup
2 tins Tomato Soup
3/4 cup Spaghetti Sauce
1 - 1 1/2 Tbsp Chili Powder
1 1/2 Tbsp Onion Salt
2 Tbsp Worchestershire Sauce
1 tin Pork & Beans (mash with fork, if desired)
Salt & Pepper, to taste

Place add ingredients in crock pot. Cook 3-4 hours on high. Serves 8 - 10 people.
submitted by: Amber

Labels: Main Courses - Beef, Slow Cooker