August 28, 2008
posted by Amber at 10:00 AM

1 cup Margarine or Butter, softened
1/2 cup Splenda Brown Sugar (or 1 cup regular Brown Sugar)
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
1 1/2 cups Flour
1 tsp Baking Soda
1 tsp Cinnamon
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup Raisins

Preheat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen.
Submitted by: Amber