1 1/2 lb Ground Beef
1 pkg Taco Seasoning
1 can Refried Beans
10 Tortilla Shells
1 can Mushroom Soup
1 tin Green Chillies
1 cup Sour Cream
Fry ground beef with onions, drain. Add taco seasoning & can of refried beans and mix together well. Scoop mixture into tortilla shells (about 3 heaping scoops per shell) and roll up like a burrito. Put into a greased 9 x 13 casserole dish. Mix together the mushroom soup, green chillies & sour cream. Pour mixture over roll-ups. Sprinkle with cheddar cheese and bake covered @ 350 degrees for 30 minutes or until heated through and cheese is golden brown. Serve with salsa, sour cream, lettuce & tortilla chips.
1 pkg Taco Seasoning
1 can Refried Beans
10 Tortilla Shells
1 can Mushroom Soup
1 tin Green Chillies
1 cup Sour Cream
Fry ground beef with onions, drain. Add taco seasoning & can of refried beans and mix together well. Scoop mixture into tortilla shells (about 3 heaping scoops per shell) and roll up like a burrito. Put into a greased 9 x 13 casserole dish. Mix together the mushroom soup, green chillies & sour cream. Pour mixture over roll-ups. Sprinkle with cheddar cheese and bake covered @ 350 degrees for 30 minutes or until heated through and cheese is golden brown. Serve with salsa, sour cream, lettuce & tortilla chips.
submitted by: Amber
Labels: Casseroles, Main Courses - Beef
