January 3, 2009
posted by Amber at 6:25 PM

1 cup Quick Cooking Oats
1 cup Buttermilk
2 Egg Whites, beaten
1/2 cup Brown Sugar
1/4 cup Olive Oil
1 cup Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
In a bowl, soak oats in buttermilk for 15 minutes. Then stir in egg whites, sugar and oil. In another bowl combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three quarters full. Bake at 400 degrees for 15 to 18 minutes. Cool in pan five minutes then remove to wire rack. Makes 12 muffins.
Submitted by: Amber