1 cup Buttermilk

2 Egg Whites, beaten

1/2 cup Brown Sugar

1/4 cup Olive Oil

1 cup Flour

1 tsp Baking Powder

1/2 tsp Baking Soda
1/2 tsp Salt
.

In a bowl, soak oats in buttermilk for 15 minutes. Then stir in egg whites, sugar and oil. In another bowl combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three quarters full. Bake at 400 degrees for 15 to 18 minutes. Cool in pan five minutes then remove to wire rack. Makes 12 muffins.