August 14, 2010
Salsa Chicken Rollups
posted by Amber at 8:43 AM

4 Chicken Breasts
1 Green Pepper
1 jar of Salsa
Soft Shell Tortillas

Put the above first 3 ingredients in a slow cooker. Cook on low for 4 hours or a bit longer.
When done cooking break the chicken apart with a fork so it is shredded (it might be a bit runny, if it is scoop some liquid off before you shred the chicken) Then add one tub of cream cheese. Scoop mixture into tortillas and roll up, put in oven just to heat up the tortillas.
Submitted by: Gina
 
11 Comments:
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At August 14, 2010 at 8:45 AM, Blogger Amber

Gina! This is SO yummy!! I sprinkled cheese on top of the tortillas before putting them in the oven. Gotta add cheese ;) YUMMY!

 

At August 16, 2010 at 2:28 PM, Blogger Gina

Oh yeah, I added cheese on top too! Forgot to add that. So so simple and it's now become one of our favourites.

 

At December 9, 2010 at 7:19 AM, Blogger Amber.

I just made this for dinner yesterday. I added a can of corn, green chillies and black beans to the mixture. We loved it!

 

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