December 8, 2008
posted by Amber at 12:44 PM

1 can (6 1/2 oz.) Alaska Pink Salmon
2 tbsp Mayonnaise
1 Egg, beaten
1 tsp Lemon Juice
1/4 cup Dry Bread Crumbs
1/4 cup Onion, finely chopped
1 tsp Parsley Flakes
1/8 tsp Garlic Salt
Oil

In medium bowl, combine salmon, mayonnaise, egg and lemon juice, bread crumbs, onion, parsley and garlic salt. Mix well. Shape into burgers (mixture will be moist). Heat 1 or 2 tablespoons oil in large skillet. Place burgers in skillet. Cook over medium heat until browned. Turn. Brown other side. Serve on buns with favorite sauce. Makes 4 burgers.

I actually double the salmon and add some more bread crumbs to even things out. For those who are not onion fans, I substitute 1 tsp onion powder instead. I make 6 burgers out of it this way instead of four.
Submitted by: Rayna

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