½ cup Butter or hard Margarine
1 ½ cups Graham Cracker Crumbs
¼ cup Sugar
¼ cup Cocoa
Melt butter in medium saucepan over medium heat. Stir in graham crumbs, sugar and cocoa. Set aside ½ cup of the loose crumbs. Press remaining crumbs in bottom and the sides of an ungreased 9” springform pan.
FILLING
1 pkg Cream Cheese, softened
11 oz Sweetened Condensed Milk
2/3 cup Chocolate Syrup
1 tbsp instant Coffee Granules
1 tsp hot water
1 cup Whipping Cream (or 1 envelope topping, whipped)
Beat cream cheese until fluffy. Beat in condensed milk and chocolate syrup. Dissolve coffee in hot water. Add to cheese mixture. Whip cream until stiff, fold into cheese mixture. Pour into prepared pan. Scatter reserved crumbs over top. Freeze. I drizzle chocolate sauce over the top of each piece just before I serve them just to make it look pretty! Serves 8.
submitted by: Amber
Labels: Desserts + Cakes
