June 17, 2008
posted by Amber at 10:25 PM

1 pkg Cream Cheese
1 (14oz) Artichoke Hearts, drained and chopped
1/2 cup Frozen Spinach, drained
1/4 cup Mayonnaise
1/4 cup Parmsean Cheese
1/4 cup Romano cheese (can use all parm instead)
1 or 2 Cloves of Garlic, minced
1/2 teaspoon Basil
1/4 cup Mozzarella Cheese
1/4 teaspoon Garlic salt
Salt/Pepper, if desired

Have cream cheese at room temperature; cream together with mayo, parm, romano, garlic, basil and garlic salt. Mix well. Add artichoke hearts and spinach, mix till blended. You can store in sealed container until ready to use. Spray pie pan/casserole dish, pour in dip, top with mozzarella. Bake at 350F for 25 minutes. Serve with nachos, crackers, or pita chips.
Submitted by: Sabrina

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4 Comments:


At June 18, 2008 at 10:25 AM, Blogger Raquel

mmm, can't wait to make that!

 

At June 20, 2008 at 6:54 PM, Anonymous ~*Paty*~

OMG! I feel like I just went to the prom and someone's wearing the same dress! jk. I was actually googling my website to see if it pulled up and found yours too. Great minds must think alike. :)

 

At June 20, 2008 at 6:56 PM, Anonymous ~*Paty*~

Sorry...I totally didn't even put my site down. http://www.ikissbetterthanicook.com
We should swap recipes every now and then.

 

At June 26, 2008 at 7:38 PM, Blogger Janelle

i love it when someone posts something that i totally shouldn't eat, but totally LOVE to eat! :) thanks Sabrina!! :) :)