1 (14oz) Artichoke Hearts, drained and chopped
1/2 cup Frozen Spinach, drained
1/4 cup Mayonnaise
1/4 cup Parmsean Cheese
1/4 cup Romano cheese (can use all parm instead)
1 or 2 Cloves of Garlic, minced
1/2 teaspoon Basil
1/4 cup Mozzarella Cheese
1/4 teaspoon Garlic salt
Salt/Pepper, if desired
Have cream cheese at room temperature; cream together with mayo, parm, romano, garlic, basil and garlic salt. Mix well. Add artichoke hearts and spinach, mix till blended. You can store in sealed container until ready to use. Spray pie pan/casserole dish, pour in dip, top with mozzarella. Bake at 350F for 25 minutes. Serve with nachos, crackers, or pita chips.
Submitted by: Sabrina
Labels: Appetizers + Side Dishes
