January 27, 2009
posted by Amber at 10:53 PM

1 cup Butter, softened
1 cup Brown Sugar
6 Bananas, mashed
1/2 cup Milk
2 tsp Vanilla Extract
4 Eggs
3 cups Flour
1 cup Wheat Bran
2 tsp Baking Powder
2 tsp Baking Soda
1/2 tsp Salt
1 cup Walnuts, chopped

Preheat oven to 375*. Grease a muffin pan or line with paper muffin liners. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups. Bake for18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Submitted by: Amber


January 13, 2009
posted by Amber at 10:15 AM

2 1/4 cups Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter, softened
3/4 cup Sugar
3/4 cup Brown Sugar, firmly packed
1 tsp Vanilla
2 Eggs
1 (12 oz.) pkg White Chocolate Morsels (do not substitute)
1 cup Macadamia Nuts, chopped

Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 minutes.
Submitted by: Wenona


January 3, 2009
posted by Amber at 7:57 PM

1 pkg Cream Cheese
3/4 cup Sour Cream
1-2 cans Stagg Chili
1 1/2 cups Salsa
Tex Mex Cheese

Mix together cream cheese & sour cream and put in the bottom of a casserole dish. Layer chilli & salsa on top and top with cheese. Bake at 350 for 20 minutes.
Submitted by: Raquel
posted by Amber at 6:30 PM

2 1/2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Salt
1/2 cup Butter, softened
1 1/2 cups Sugar
1 can Pumpkin
1 Egg
1 tsp Vanilla
2 cups Icing Sugar
3 tbsp Milk
1 tbsp Butter
1 tsp Vanilla
Preheat oven to 350. Mix flour through to salt. (May use 1 1/2 tsp Pumpkin Pie Seasoning in place of Nutmeg & Cloves). In a seperate bowl cream together butter and sugar and then add pumpkin, egg and vanilla. Mix together with dry ingredients. Bake at 350 for 12-15 minutes. Cool cookies & ice.
Submitted by: Amber
posted by Amber at 6:25 PM

1 cup Quick Cooking Oats
1 cup Buttermilk
2 Egg Whites, beaten
1/2 cup Brown Sugar
1/4 cup Olive Oil
1 cup Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
In a bowl, soak oats in buttermilk for 15 minutes. Then stir in egg whites, sugar and oil. In another bowl combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three quarters full. Bake at 400 degrees for 15 to 18 minutes. Cool in pan five minutes then remove to wire rack. Makes 12 muffins.
Submitted by: Amber