March 24, 2009
posted by Amber at 9:00 AM

2 tbsp Flour
¼ tsp Thyme
¼ tsp Paprika
Dash of pepper
2 Boneless, Skinless Chicken Breasts or 4 Thighs
2 tbsp Vegetable Oil
1 Onion, chopped
2 cups Chicken Stock
2 Potatoes, peeled and cubed
2 cups Frozen Mixed Vegetables
Parsley

Combine flour, thyme, paprika, and pepper. Cut chicken into bite sized pieces; dredge in flour mixture. In deep skillet, heat oil over medium heat and brown chicken. Remove from skillet. Add onion; cook for 4 minutes. Stir in chicken stock; cook, stirring, for 5 minutes or until thickened. Whisk in more flour if necessary. Stir in chicken and potatoes. Cover and cook over medium heat until potatoes are soft. Add frozen vegetables. Cook, covered, for 4-5 minutes or until veggies are tender. Stir in parsley to taste and season with salt & pepper to taste. Serves 2-3 as a main course or 4-5 as a side.
Submitted by: Karina

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posted by Amber at 8:50 AM

500 g Cottage Cheese
1 cup Softened Margarine
2 1/3 cups Flour

Cream margarine. Add cottage cheese. Stir in flour. Chill for 3 hours. Divide into 3 equal portions. Roll each portion into circle. Cut each circle into 12 wedges. Roll up each wedge, beginning with the wide end. Bake for 30 minutes at 350. Great as is or for a sweeter taste spread some jam on the dough before rolling up or glaze with icing while warm. So easy and delicious!

Submitted by: Karina

 
March 23, 2009
posted by Amber at 8:00 PM

3/4 cup Whole Wheat Flour
3/4 cup Oats
1/4 cup Flaxseed, ground
1/2 tsp Salt
1/2 tsp Baking Soda
1 cup Smooth Peanut Butter
1/2 cup Honey
1 Egg
1 tsp Vanilla
1/8 cup Mini Chocolate Chips
1/4 cup chopped Dried Apricots
1/4 cup chopped Pecans
.
Combine flour, oats, flax, salt and soda. In a seperate bowl mix together peanut butter, honey, egg and vanilla. Mix wet and dry well, then mix in fruit, nuts and chocolate chips. Drop by teaspoons onto cookie sheet and flatten with a fork. Bake in a preheated oven at 375 for 8-10 minutes. They're ready when the edges are slightly browned - keep checking as honey browns fast. Makes approx. 60 toonie sized cookies.
Submitted by: Amber

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