1/4 cup Flaxseed, ground
1/2 tsp Salt
1/2 tsp Baking Soda

1 cup Smooth Peanut Butter
1/2 cup Honey
1 Egg
1 tsp Vanilla

1/8 cup Mini Chocolate Chips

1/4 cup chopped Dried Apricots

1/4 cup chopped Pecans

.

Combine flour, oats, flax, salt and soda. In a seperate bowl mix together peanut butter, honey, egg and vanilla. Mix wet and dry well, then mix in fruit, nuts and chocolate chips. Drop by teaspoons onto cookie sheet and flatten with a fork. Bake in a preheated oven at 375 for 8-10 minutes. They're ready when the edges are slightly browned - keep checking as honey browns fast. Makes approx. 60 toonie sized cookies.