1 1/2 cups Flour
1/2 cup Cocoa
1/2 tsp Salt
1 cup Vegetable Oil
4 Eggs
2 tsp Vanilla
1/2 cup Chopped Walnuts (optional)
Filling:
1/2 cup Butter (softened)
1/2 cup Brown Sugar, packed
1/4 cup Sugar
2 tbsp Milk
1 tsp vanilla
1 cup Flour
Glaze:
1 cup Chocolate Chips
1 tbsp Shortening
3/4 cup Walnuts, chopped
In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla. Beat at medium speed for 3 minutes. Stir in walnuts, if desired. Pour into greased 9x13 inch pan. Bake at 350 F for 30 minutes or until brownies test done. Cool completely.
For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla, mix well. Beat in flour. Spread over the brownies, chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.
Submitted by: Christine
Labels: Desserts + Cakes
