April 17, 2007
posted by Amber at 11:40 AM

1 can Cream of Chicken Soup
1 can Cream of Potato Soup
1 can Cream of Mushroom Soup
1 dry package of French Onion Soup
1 cup Water
1 lb Beef Stew Chunks
2-4 Red Potatoes, cut up into slices or chunks
handful of baby Carrots

Put all of the ingredients together in a big slow cooker. You can also add greenbeans or other veggies if you want. Cook on low for about 5-6 hours or on high for 3-4 hours. Serve over rice. Feeds about 3-4 adults.
Submitted by: Drea

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1 Comments:


At April 26, 2007 at 9:31 PM, Blogger Amber

Drea,
This is what I made for supper tonight. It was delicious!! I added a can of mushrooms & a can of peas...SO tasty!! 4 adults ate from it (& Hailey) and there was LOTS left. I put 2 large containers in the freezer & 2 plates of leftovers. Definitely makes a lot of stew!!!!