September 28, 2007
posted by Amber at 3:30 PM

1 tube Pillsbury Crescent Rolls
2 cups crushed Corn Chips
1 1/2lb Ground Beef, browned & drained
1 1/2 cups Tomato Sauce
1 envelope Taco Seasoning
1 cup Sour Cream
1 cup Cheese, shredded

Press crescent dough in the bottom and up the sides of a 9" x 13" pan. Simmer beef, tomato sauce and seasoning for 5 minutes. Put 1 cup corn chips over dough, then meat sauce. Top with sour cream, cheese and remaining chips. Bake uncovered @ 350 for 25-30 minutes.
Submitted by: Amber



At September 28, 2007 at 6:39 PM, Blogger Laurel Wreath

I just found your blog, what yummies you have here. This one looks awesome.


At September 28, 2007 at 10:37 PM, Blogger Amber

Hi Laruel! Welcome! I hope you like this one...we do :) Feel free to send in some of your favorite recipes too.


At October 3, 2007 at 9:46 AM, Anonymous TRACY

this is going to be what i make for supper tonight. i made sloppy joes yesterday with the knowledge that i would use the leftover meat for this wonderful casserole. thanks so much for making such a site available to all of us.


At October 3, 2007 at 12:19 PM, Blogger Amber

Trace - don't you just LOVE when one meal = 2 or 3 meals? :) Good planning on your part! I'm glad you enjoy this site...I've made lots of these recipes too. Just waiting for you to e-mail me your secret recipes!! (like pickled carrots, ha ha!)


At October 5, 2007 at 10:28 AM, Anonymous TRACY

"you can make this casserole once a week!: shannon dueck