October 1, 2007
posted by Amber at 12:30 PM

2-3 Eggs
Minute Rice, 2 cups
1 – 2 cups Peas & Carrots, frozen
Soya Sauce, to taste
Olive Oil

Follow directions on Minute Rice box and get the rice started. Take a pan, let it get nice and hot and put a little oil in. Beat the eggs lightly and add half of the mixture to the pan, flipping only once. Take eggs out of pan, set aside. Do the same with the second half of the mixture. Rinse out pan, add veggies and some water and cook them. Strain veggies, set aside. Put a little bit of oil in the pan and put in rice & soya sauce - fry for a couple of minutes. Add peas & carrot and cut up egg into little pieces and add egg. Mix and let it fry altogether and add salt & pepper if desired. You can also add cooked chicken, beef or shrimp.
Submitted by: Raquel



At October 1, 2007 at 12:41 PM, Blogger Amber

I'm still wicked impressed that you "made up" this recipe by yourself. No, it's not that complex, but it's still awesome that this is a genuine RAQUEL recipe!! cool :)


At October 1, 2007 at 12:41 PM, Blogger Amber

This comment has been removed by the author.


At October 4, 2007 at 11:11 PM, Blogger Amber

LOVE IT! I was hesitant about the egg, but it turned out to be almost the best part!! Definitely right up there with Sizzling Wok!!