October 1, 2007
posted by Amber at 8:10 AM

Yields: 1 loaf

1 1/2 cups Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cinnamon
1 Egg
3 medium Bananas (blackened...put in freezer...makes bread very moist)
3/4 cup Sugar
1/4 cup Cooking Oil

Grease the bottom and sides of loaf pan. In medium bowl, combine flour, baking soda, cinnamon and a pinch of salt. Make a well in center of dry mixture. In another bowl, combine the egg, bananas, sugar, and cooking oil. Add egg mixture all at once to dry mixture. Stir till moistened (batter should be lumpy). Spoon batter into loaf pan. Bake in 350 degree oven for 50-55 min., or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 10 min. Spread melted butter across top of loaf. Spoon on abundantly cinnamon sugar. Once cooled, remove loaf. Sprinkle powdered sugar generously on bottom of plate. Set loaf on plate. Cut and serve. Yum! :)
Submitted by: Deborah



At October 2, 2007 at 8:49 PM, Blogger Margo

I love this season when it gets time for yummy breads such as this. I have a recipe for a cranberry pumpkin bread that I might submit soon.