Base: 3/4 cup Sugar
1/2 cup Milk
1/4 cup Margarine, melted
2 Eggs
1/2 tsp Salt
1 1/2 cup Flour
2 tsp Baking Powder
Crumbs:
2/3 cup Flour
1 cup Sugar
1/2 cup Margarine
Mix first four ingredients of base together. Hand stir in dry ingredients. Pour into greased 9 x 13" pan. Lay fruit onto base. It can be completely covered. Sprinkle about 1 tsp sugar over the fruit. Sprinkle with crumbs. Bake @ 350 for about 20 minutes. Edges should be a bit brown and coming off the edge of the pan.
Submitted by: Christine
Labels: Desserts + Cakes
