1/4 cup Margarine
1/4 tsp Garlic Powder
1/4 cup shredded Chedder Cheese
2 tbsp Milk
1 tsp Soya Sauce
1/4 cup dry Bread Crumbs
Remove & chop (or shred) mushroom stems. Fry stems with margarine, garlic powder, milk, soya sauce and bread crumbs until well browned and tender. Add cheese, stir to melt. Stuff caps and bake for 15 minutes @ 350.
Submitted by: Amber
Labels: Appetizers + Side Dishes
