July 30, 2007
posted by Amber at 5:50 PM

9 oz frozen Green Beans
(or 4 cups fresh and 1 tbsp Water)
1 can Cream of Mushroom Soup
1/2 cup Milk
1 tsp Soya Sauce
1 can French Fried Onions

Microwave beans until tender. Pour mixture of soup, milk, soya sauce & onions over beans. Stir and microwave until bubbly.
Submitted by: Amber

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At July 30, 2007 at 5:58 PM, Blogger Amber

yum....any recipe that gets my family to eat veggies is a good recipe :)


At July 31, 2007 at 10:29 AM, Blogger Amber

post supper update: yah, Hailey didn't really like the beans at all. I don't think I cooked them long enough though...they could have been a lot more tender!


At August 17, 2007 at 6:12 PM, Blogger Rayna

We always do it with a can of cream of mushroom soup, milk and shredded cheese and frozen beans. Rhys loves them!