July 25, 2007
posted by Amber at 7:45 AM

1 18oz bag Frozen Veggies (broccoli, cauliflower, carrots)
1 tin Cream of Mushroom & Onion soup
1/3 cup Sour Cream
1/4 tsp Pepper
1 cup swiss cheese, shredded
1 can French Fried Onions

Seperate 1/2 the cheese and 1/2 the onions and save for topping. Mix the soup, sour cream, pepper and cheese & onions, then coat veggies. Pour into casserole dish and bake uncovered at 350 for 45 minutes. Sprinkle reserved cheese & onions on top and bake for 10 more minutes.
Submitted by: Amber

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At July 25, 2007 at 8:12 AM, Blogger Amber

I got this recipe from Brandi. mmm mmmm good!


At July 27, 2007 at 1:28 PM, Anonymous TRACY

i would like to recommend this recipe to others. it was super easy and very tasty. i made it for men, and well they ate it all up.