September 11, 2007
posted by Amber at 11:37 AM

Place contents of one 175gram bag of Old Dutch Popcorn Twists Into a large Roaster pan.

Next, in a 2 qt (2L) sauce pan cook together for 2 minutes the following caramel sauce ingredients:

½ lb (227 g) Butter (not margarine)
1 cup (280ml) Brown Sugar
½ cup (140 ml) light Corn Syrup

Add 1 tsp (5ml) Baking Soda to mixture. This will cause mixture to foam (that’s why the 2 qt (2L) saucepan is necessary). Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 degree F over for 45 minutes. Stir at least every 10 – 15 min. Remove from oven and pour on wax paper. Allow to cool slightly and break apart.
Submitted by: Janelle

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4 Comments:


At September 11, 2007 at 1:10 PM, Blogger Amber

Kind of like puffed wheat cake but with popcorn curls? Weird! But I'd like to try it sometime.

 

At September 11, 2007 at 3:17 PM, Blogger Gina

Oh, that sounds good. I will have to try it!

 

At September 14, 2007 at 4:31 PM, Blogger Rayna

I love these things! Just watch out, they are so addicting!

 

At September 19, 2007 at 12:16 PM, Blogger Jenny

I love your blog! I am looking forward to submitting a recipe really soon. I love how simple this recipes are.