Next, in a 2 qt (2L) sauce pan cook together for 2 minutes the following caramel sauce ingredients:
½ lb (227 g) Butter (not margarine)
1 cup (280ml) Brown Sugar
½ cup (140 ml) light Corn Syrup
Add 1 tsp (5ml) Baking Soda to mixture. This will cause mixture to foam (that’s why the 2 qt (2L) saucepan is necessary). Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 degree F over for 45 minutes. Stir at least every 10 – 15 min. Remove from oven and pour on wax paper. Allow to cool slightly and break apart.
Submitted by: Janelle