2 tbsp Butter or Oil
sprinkle of Salt & Pepper
Brown ribs. Drain fat and place in casserole dish.
Stir together:
1 ½ tbsp Vinegar
1 cup Ketchup
¾ cup Water
1 ½ cup Brown Sugar
Pour sauce over ribs. I sometimes double the sauce amount depending on how many ribs I’m making. Bake covered at 350 for 1.5 hours, stirring occasionally. Serve over rice with lots of napkins!
Submitted by: Karina
Labels: Main Courses - Pork
