April 11, 2007
posted by Amber at 6:20 PM

3 lbs Ribs
2 tbsp Butter or Oil
sprinkle of Salt & Pepper

Brown ribs. Drain fat and place in casserole dish.

Stir together:
1 ½ tbsp Vinegar
1 cup Ketchup
¾ cup Water
1 ½ cup Brown Sugar

Pour sauce over ribs. I sometimes double the sauce amount depending on how many ribs I’m making. Bake covered at 350 for 1.5 hours, stirring occasionally. Serve over rice with lots of napkins!
Submitted by: Karina