6 large Eggs
1 1/2 cups Milk
1 1/2 cups Half-and-Half Cream
1 tsp Vanilla
1/8 tsp freshly grated Nutmeg
1/2 tsp Cinnamon
TOPPING:
1/2 cup Butter, softened
1 cup Brown Sugar
2 tbsp Corn Syrup
1 cup Pecans, coarsely chopped
Heavily butter 9inch square baking dish. fill completely to top with bread slices. Mix eggs, milk, half and half, vanilla, nutmeg and cinnamon. Pour mixture over bread slices. Cover and refrigerate overnight. In the morning, heat oven to 350F.
Topping:
Mix butter, sugar and corn syrup. Stir in pecans, spread evenly over bread. Bake until puffed and golden about 40 minutes.
Submitted by: Carolyn
Labels: Breakfast
