1 cup Sugar
3/4 cup Oil
1/2 cup Water
1 tsp Vanilla
1 1/2 cups Flour
1/2 cup Whole Wheat Flour
1 tbsp Baking Powder
1/2 tsp Salt
1 can Cherry Pie Filling
TOPPING:
1 1/2 tsp Sugar
1/2 tsp Cinnamon
Beat eggs, sugar, oil, water and vanilla. Add flour and dry ingredients. Spread evenly 2/3 batter in an oiled, large-sided cookie sheet. Drop spoonfuls of pie filling over batter. Drop remaining batter over filling in spots - lots of red filling will show. Sprinkle cinnamon sugar over cake. Bake at 350F for 20 - 30 minutes.
Submitted by: Carolyn
Labels: Cookies + Squares, Desserts + Cakes
