6 large Potatoes, cook until just tender
2 tins Mushroom Soup
1 cup Onion, chopped
2 cup Sour Cream
1/2 cup Butter or Margarine
1 cup Cheddar Cheese, shredded
Salt and Pepper
1/2 cup Bread Crumbs
4 tsp Parmesan Cheese

Cut cooked potatoes in half and grate. Combine with all remaining ingredients except parmesan cheese and bread crumbs. Place in 9x13 baking dish and top with bread crumbs and parmesan cheese mixture. Bake covered at 350F for 1 hour.
Submitted by: Carolyn

Labels: Casseroles