(*Every time I used to try to make bicuits they turned out rock hard - until I tried this recipe. It's fool proof!)

2 cups Flour
1/2 tsp Salt
1 cup shredded Cheddar Cheese
1 cup Milk
4 tsp Baking Soda
1/4 cups cold Butter

In a large bowl, sift together flour, baking soda, and salt. Cut in butter until mixture is crumbly. Stir in cheese. Pour in milk - stir with a fork until a soft, sticky dough forms. Turn out dough onto a floured surface and shape into a 3/4 inch thick square. Cut into 2 inch squares and place - touching each other - onto an ungreased baking sheet. Sprinkle tops with cheese. Bake for 12- 15 minutes or until golden.
Submitted by: Jeryn

Labels: Appetizers + Side Dishes