2 tbsp Margarine
1 1/2 cups Hashbrown Potatoes
1 tin whole Corn
1 tin creamed Corn
1 tin Cream of Mushroom Soup
2 1/2 cups Milk
1 tbsp Parsley
Salt and Pepper, to taste
Put everything in a large pot. Bring to a boil. Reduce heat and simmer for 20-30 minutes, stirring frequently.
Submitted by: Jeryn
Labels: Soups + Salads
