April 4, 2007
posted by Amber at 10:46 PM

1/2 cup Margarine
1 1/2 cups Sugar
2 Eggs
1 cup Sour Cream
1 tsp Vanilla
2 cups Flour
1 tsp Baking Soda
1/4 tsp Salt
2 ripe Bananas (1 cup)

Cream margarine & sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt in a separate bowl and gradually add to creamed mixture. Stir in bananas. Sread into greased cookie sheet. Bake @ 350 degrees for about 20 minutes. Cool.

1 pkg Cream Cheese
1/2 cup Margarine
2 tsp Vanilla
3 - 4 cups Icing Sugar

Beat enough icing sugar in until desired consistency is reached and spread over cake. YUM!
Submitted by: Jamie



At April 4, 2007 at 11:31 PM, Blogger Jamie

I inherited this recipe from my mom and it is a definite family favourite!! The cake is perfectly moist and the cream cheese icing is divine!!


At April 5, 2007 at 2:46 PM, Blogger Amber

...my mouth is watering Jamie! Why oh WHY does Hailey devour the bananas so fast? I'm going to have to hide some next time so that I can make this, ha ha.


At November 28, 2007 at 9:32 AM, Blogger erin

also, if these are baked in the pampered chef stoneware bar pan, they are extra moist. I often double the recipe so the icing is really really thick!


At June 26, 2008 at 11:30 PM, Blogger Janelle

holy cow. i just made this - it's amazing!! i cheated & used the Betty Crocker icing!! :) thanks for the recipe Jamen!