1 cup Butter, softened
1 cup Brown Sugar
6 Bananas, mashed
1/2 cup Milk
2 tsp Vanilla Extract
4 Eggs
3 cups Flour
1 cup Wheat Bran
2 tsp Baking Powder
2 tsp Baking Soda
1/2 tsp Salt
1 cup Walnuts, chopped

Preheat oven to 375*. Grease a muffin pan or line with paper muffin liners. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups. Bake for18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Submitted by: Amber

Labels: Breads + Muffins

2 1/4 cups Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter, softened
3/4 cup Sugar
3/4 cup Brown Sugar, firmly packed
1 tsp Vanilla
2 Eggs
1 (12 oz.) pkg White Chocolate Morsels (do not substitute)
1 cup Macadamia Nuts, chopped

Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 minutes.
Submitted by: Wenona

Labels: Cookies + Squares

1 pkg Cream Cheese
3/4 cup Sour Cream
1-2 cans Stagg Chili
1 1/2 cups Salsa
Tex Mex Cheese

Mix together cream cheese & sour cream and put in the bottom of a casserole dish. Layer chilli & salsa on top and top with cheese. Bake at 350 for 20 minutes.
Submitted by: Raquel

2 1/2 cups Flour

1 cup Quick Cooking Oats