November 23, 2007
posted by Amber at 3:45 PM

1 pkg (8 squares) Bakers Semi Sweet Chocolate
1/4 tsp Peppermint Extract
36 Ritz Crackers
1 Peppermint Candy Cane, crushed

Microwave Chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract. Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy cane. Refrigerate 30 minutes or until chocolate is firm. Makes roughly 3 dozen.
Submitted by: Erin



At November 29, 2007 at 5:35 AM, Blogger Tootallburd

In the UK Ritz crackers have salt on. Are these without salt and would 'water biscuits' work? Sounds yummy.Jenni