1 pkg 8 square Baker's Semi Sweet Chocolate
1/2 cup Butter
1/4 cup Clour
1/2 cup Sugar
1 tbsp Icing Sugar
2 tbsp cooled Brewed Coffee
Preheat over to 400. Microwave chocolate & butter in medium sized bown on medium for 3 minutes or until butter is melted. Stir until the chocolate is totally melted. Set that aside.
Beat eggs, sugar, cofee together in a large mixing bow with electric mixer on medium speed until thickened. Add flour and chocolate mixture. Beat just until blended.
Pour into 6 generously greased and lightly floured 6 oz custard cups; place cups on baking sheet.
Bake 11-15 minutes or until cakes are puffed with custard tops, but still soft in the center. Cool for 5 minutes. Invert cakes onto individual dessert plates. Sift icing sugar evenly over the cakes & serve them warm. Melt in your mouth!
Submitted by: Janelle