Base:
1 cup Water
½ cup Butter
1 cup Flour
4 Eggs

Filling:
2 pkg Instant Vanilla Pudding
1 pkg Cream Cheese
2 ½ cups Milk

Topping:
Whipped Cream

Boil water and butter. Add flour and mix well. Add eggs one at a time and mix well. Pour into greased 9x13 pan. Bake at 350° for 20-30 minutes. Cool. Mix filling ingredients; pour over base. Cover with whipped cream. Chill. Enjoy!
Submitted by: Patti

Labels: Desserts + Cakes