October 10, 2007
posted by Amber at 9:00 PM

1 big pot full of potatoes – cook and mash

8 to 12 oz Cream Cheese
1 cup Sour Cream (or try Plain Yogurt)
2 tsp Onion Salt (or 2 tsp Onion Powder and 2 tsp Salt)
1 tsp Salt (if using Onion Salt)
Pinch of Pepper

Mash together. I like to use a mixer to get a nice creamy consistency. This makes quite a lot (serves 10-12). You can eat these now, or they can be frozen, or if you have extra time: Put in casserole dish. Top with 2 Tbsp melted Butter, sprinkle with Paprika and Parsley. Bake 30 min at 350 or 1 hour if cold from fridge. Cover most of the time. Can keep in the fridge 2 days or frozen. Thaw before baking.
Submitted by: Karina

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At October 11, 2007 at 12:36 AM, Blogger Amber

I JUST helped my mom make these potatoes this weekend...they were amazing!!! A welcomed change from mashed potatoes & gravy :)


At October 11, 2007 at 12:41 AM, Blogger Amber

Her recipe was called "Mashed Potatoes Extraordinaire" though - and they were definitely extraordinary!!


At October 15, 2007 at 7:25 PM, Blogger karina

well i'm pretty sure if a recipe has cream cheese in it you can never go wrong :) we had these potatoes for thanksgiving too.


At November 21, 2007 at 4:44 PM, Blogger Christine

These are the best! I don't like mashed potatoes, but these are amazing! I could eat them right out of the pot!


At January 19, 2008 at 10:52 PM, Blogger Jenny

I think I will be trying these this week...looks delish!!