500ml Sour Cream
2 cans Cream of Mushroom soup
1/2 cup Butter, melted
Onion, grated
Salt & Pepper
2 cups Chedder Cheese, shredded
Parmesan Cheese
Thaw potatoes slightly - for easy mixing. (You can use part shredded hashbrowns and part cubed hasbrowns if you'd like.) Mix all ingredients and put mixture into a 9 x 13 baking dish. Sprinkle with Parmesan Cheese. Bake at 350 for 1 - 1/2 hours.
Submitted by: Amber
Labels: Casseroles
