July 5, 2007
posted by Amber at 11:40 PM

2lbs Hash Browns, frozen
500ml Sour Cream
2 cans Cream of Mushroom soup
1/2 cup Butter, melted
Onion, grated
Salt & Pepper
2 cups Chedder Cheese, shredded
Parmesan Cheese

Thaw potatoes slightly - for easy mixing. (You can use part shredded hashbrowns and part cubed hasbrowns if you'd like.) Mix all ingredients and put mixture into a 9 x 13 baking dish. Sprinkle with Parmesan Cheese. Bake at 350 for 1 - 1/2 hours.
Submitted by: Amber

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1 Comments:


At July 18, 2007 at 9:53 AM, Blogger Raquel

mmm...delish, too bad Darcy didn't love it as much as I did!