May 22, 2007
posted by Amber at 10:00 PM

17oz bag of Caramels (50 squares)
1/2 cup Evaportaed Milk
1 Swiss Chocolate Cake Mix
3/4 cup margarine, melted
1/3 cup Evaporated Milk
1 cup Pecans
1 cup Chocolate Chips

Melt caramels & first portion of evaporated milk slowly over medium heat. Mix cake mix, margarine, second portion of evaporated milk and pecans and press 1/2 of mixture into a cake pan. Bake for 6 minutes at 350 degrees. Sprinkle chocolate chips on mixture, pour carmael over top. Put remaining cake mixture on top. Bake 15-18 more minutes. Cool several hours before serving with ice cream!
Submitted by: Raquel

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4 Comments:


At May 22, 2007 at 10:24 PM, Blogger Amber

Thanks for sharing your dessert with us tonight Raquel...it was SO yummy!!! & caramally!!!! & deliciously warm with ice cream!!!! & so unhealthy ;)

 

At May 23, 2007 at 5:34 AM, Blogger Gina

This comment has been removed by the author.

 

At May 23, 2007 at 5:35 AM, Blogger Gina

This sounds delish. I'm in trouble now!

 

At May 30, 2007 at 5:37 PM, Blogger kelsey breanne dueck

raquel's you've become quite the cook/baker. I'll have to try this one out.