2/3 cup chunky Peanut Butter (reduced fat not recommended)
½ cup Butter, cubed
¼ cup Corn Syrup
2 tsp Vanilla Extract
4 cups Quick Cooking Oats
1 cup Rice Krispees
1 cup mini Semi-Sweet Chocolate Chips*
½ cup Flaked Coconut
½ cup Sunflower Seeds
½ cup chopped Peanuts
½ cup Raisins (I leave this out!!)
2 tbsp Wheat Germ
2 tbsp Sesame Seeds
In large microwave safe bowl, combine the marshmallows, peanut butter, butter, corn syrup, and vanilla. Microwave uncovered at 70% power for 2 – 3 minutes stirring often until blended. Stir in remaining ingredients.
Spread onto a greased 13 in x 9 in x 2 in baking pan. Bake at 350 for 15 – 20 minutes or until set. Cool and cut into bars. I wrap each individually in saran wrap and then freeze them and take them out as needed.
* I usually use half the amount of chocolate chips the recipe calls for. I’ve also used white chocolate chips which are really good or milk chocolate. All give a slightly different taste.
Submitted by: Gina
Labels: Cookies + Squares
