May 9, 2007
posted by Amber at 2:48 PM

1/2 cup Margarine
1/2 cup Corn Syrup
1 cup Brown Sugar
1 tsp Vanilla
1 tsp Cocoa (optional)

Stir all ingredients over medium heat on stove. Bring to a boil, stirring constantly for 3 minutes. Pour over 8 cups of Puffed Wheat and stir well. Press into a 9 x 13" container.
Submitted by: Amber



At May 18, 2007 at 10:39 AM, Blogger patti

well my first attempt wasn't quite successful. they aren't hard. it's really just a big pan of sugar crisp! tastes phenomenal tho!


At May 18, 2007 at 2:29 PM, Blogger Amber

It's no wonder you botched things up a dumb self forgot to include the quantity of the main ingredient. duh.

Better luck next time. I've never had Sugar Crisp...