¼ cup Margarine
¼ cup Flour and ½ cup Milk
½ tsp Salt
½ tsp Pepper
2 cups Milk
1 ½ cups Cheddar Cheese, shredded
6 medium Potatoes, peeled and thinly sliced

Melt margarine in a pot. Mix flour and ½ cup milk. Take margarine off heat and add salt, pepper, and flour/milk mixture. Gradually add 2 cups milk (microwave the milk first to speed cooking up!) and return pot to heat. Cook and stir until sauce thickens. Add cheese and cook and stir to melt, but do not let boil. Place potatoes in a greased 9 x 13 pan and pour sauce over. Bake, uncovered at 350 for 1 hour or until potatoes are tender when poked with a fork.
Submitted by: Amber

Labels: Appetizers + Side Dishes, Vegetables