April 18, 2007
posted by Amber at 7:38 AM

¼ cup Margarine
¼ cup Flour and ½ cup Milk
½ tsp Salt
½ tsp Pepper
2 cups Milk
1 ½ cups Cheddar Cheese, shredded
6 medium Potatoes, peeled and thinly sliced

Melt margarine in a pot. Mix flour and ½ cup milk. Take margarine off heat and add salt, pepper, and flour/milk mixture. Gradually add 2 cups milk (microwave the milk first to speed cooking up!) and return pot to heat. Cook and stir until sauce thickens. Add cheese and cook and stir to melt, but do not let boil. Place potatoes in a greased 9 x 13 pan and pour sauce over. Bake, uncovered at 350 for 1 hour or until potatoes are tender when poked with a fork.
Submitted by: Amber

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2 Comments:


At April 19, 2007 at 10:59 AM, Blogger mamaof2sweetangelboys

YUMMMM...I'm so going to try this recipe! I LOVE potatoes (& potato casseroles):)

 

At August 7, 2007 at 6:34 PM, Blogger Amber

The photo is 1/2 the recipe in a 9x9 dish.