4 boneless skinless Chicken Breasts
Salt and Pepper
Garlic Salt
1 cup Ketchup
1 cup Diet Coke
splash Worcestershire Sauce
splash Steak Sauce
Salt and pepper chicken and place in crock pot - sprinkle with garlic salt - add remaining ingredients. Cook on low for 6-8 hours or high for 4-6 hours. Shred chicken and either serve or let sit a little longer. Serve on whole wheat buns. Yummy!
Submitted by: Kelly
Labels: Main Courses - Chicken, Slow Cooker
