3/4 cup Butter
1 cup Sugar
3/4 cup Milk
1 Egg
1 3/4 cup Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Blueberries (I try to use fresh, but frozen work well too)

Preheat oven to 400. Combine flour, baking powder & salt. Cream butter & sugar. Add milk & egg & beat until smooth. Add flour mixture to creamed mixture and mix until moistened (batter will be slightly lumpy). Fold berries into batter. Fill muffin pans (lined or greased) 2/3 full. Bake at 400 for about 20 min. Makes about 16 muffins. So good right out of the oven with a little butter on top!
Submitted by: Suzanne

Labels: Breads + Muffins