May 7, 2007
posted by Amber at 4:50 PM

1/4 cup Kraft Catalina Dressing, divided
1 large Pork Tenderloin (1lb)
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Dry Mustard
1/2 tsp Paprika
1/4 tsp Dried Thyme Leaves
1 tbsp Honey

Brush 2 tablespoons of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate. Preheat barbecue to medium heat. Place pork on grate; cover. Grill 20 min., turning occasionally. Mix remaining 2 tablespoons of dressing and the honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min. or until pork is cooked through (160°F), turning occasionally and brushing with the honey mixture. Let stand, covered with foil, a few minutes before slicing.
Submitted by: Janelle from kraftcanada.com

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3 Comments:


At May 8, 2007 at 12:20 AM, Blogger Gina

Yummo! This looks delish!

 

At May 9, 2007 at 9:52 AM, Blogger Carebear and Firestarter

thanks for being a faithful reader to my blog. i've pretty much given up on trying to access private blogs. it totally sucks. but i think of you and am grateful for you. take care
ps. this recipe looks like it rocks!

 

At June 2, 2007 at 3:06 PM, Blogger Heather

I tried this the other day. It was my first attempt at cooking pork tenderloin. It probably would have been amazing, except my stupid BBQ charred the whole thing. The inside was good though.