1/4 cup Kraft Catalina Dressing, divided
1 large Pork Tenderloin (1lb)
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Dry Mustard
1/2 tsp Paprika
1/4 tsp Dried Thyme Leaves
1 tbsp Honey

Brush 2 tablespoons of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate. Preheat barbecue to medium heat. Place pork on grate; cover. Grill 20 min., turning occasionally. Mix remaining 2 tablespoons of dressing and the honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min. or until pork is cooked through (160°F), turning occasionally and brushing with the honey mixture. Let stand, covered with foil, a few minutes before slicing.
Submitted by: Janelle from kraftcanada.com

Labels: Main Courses - Pork