April 15, 2007
posted by Amber at 3:44 PM

4 cups hot tap Water
1/2 cup Sugar
2/3 cup Oil
2 Eggs
2 tsp Salt
2 tbsp Yeast
12 cups Flour

Mix together first six ingredients along with two cups of flour until well blended. Then gradually add remaining ten cups. Rise for 3/4 hour or until doubled in size. Roll in to crusts and bake @ 350'f for 8-13 minutes. Recipe will make about 6-8 crusts. Works great for freezing.
Submitted by: Christine

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