1 1/2 8oz pkgs Cream Cheese
1/4 cup Margarine, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 Cheese Slices, cut into small pieces
Cook on low for 4 hours in a slow cooker.
Submitted by: Sherisse
Labels: Slow Cooker, Vegetables
...several years ago I gave my husband a fridge magnet that says just that. My skills in the kitchen have developed a little since then, but you would have to ask him if the magnet still holds true!
Link to Recipe Swap Blog:
April 12, 2007
posted by Amber at 9:52 PM
1 1/2kg frozen Corn
1 1/2 8oz pkgs Cream Cheese
1/4 cup Margarine, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 Cheese Slices, cut into small pieces
Cook on low for 4 hours in a slow cooker.
Submitted by: Sherisse
1 1/2 8oz pkgs Cream Cheese
1/4 cup Margarine, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 Cheese Slices, cut into small pieces
Cook on low for 4 hours in a slow cooker.
Submitted by: Sherisse
3 Comments:
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This is THE BEST corn! It is a huge hit with my family. I have served it at a dinner party with friends & someone that said they didn't like corn even loved it!
And addressing the comment about being leery to try cream cheese with corn, you can't taste that it's cream cheese in the recipe. It just gives it a creamier consistency.