April 12, 2007
posted by Amber at 9:52 PM

1 1/2kg frozen Corn
1 1/2 8oz pkgs Cream Cheese
1/4 cup Margarine, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 Cheese Slices, cut into small pieces

Cook on low for 4 hours in a slow cooker.
Submitted by: Sherisse

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3 Comments:


At April 12, 2007 at 10:11 PM, Blogger Amber

mmmmm...if this is the recipe I think it is I can't WAIT to make it!

 

At April 15, 2007 at 3:33 PM, Blogger Shanilie

I must admit that I am feeling a little warry about trying it...cream cheese with corn? I may have to try it out just to see how it would taste.

 

At July 3, 2007 at 5:14 PM, Anonymous Desiree

This is THE BEST corn! It is a huge hit with my family. I have served it at a dinner party with friends & someone that said they didn't like corn even loved it!
And addressing the comment about being leery to try cream cheese with corn, you can't taste that it's cream cheese in the recipe. It just gives it a creamier consistency.